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dc.contributor.authorSOUZA, J.
dc.contributor.authorNASCIMENTO, A.
dc.contributor.authorARAÚJO, A.
dc.contributor.authorLIMA, M.
dc.contributor.authorPEREIRA, G. E.
dc.date.accessioned2018-01-02T23:18:12Z-
dc.date.available2018-01-02T23:18:12Z-
dc.date.created2018-01-02
dc.date.issued2017
dc.identifier.citationIn: GiESCO International Meeting, 20., 2017, Mendonza, Argentina. Book of Full Manuscripts... Mendonza, Argentina: GiESCO, p. 1088-1093, 5 a 10 nov. 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084027-
dc.descriptionIn the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSão Francisco Valley
dc.subjectTropical wines
dc.subjectConditions de stockage
dc.subjectPhenolicspt_BR
dc.subjectStabilitypt_BR
dc.subjectSyrah Winept_BR
dc.titleInfluence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-01-02T23:18:12Zpt_BR
dc.subject.thesagroVItis vinífera
riaa.ainfo.id1084027
riaa.ainfo.lastupdate2018-01-02
dc.contributor.institutionJoyce Souza, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil
dc.contributor.institutionAntônio Nascimento, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazileng
dc.contributor.institutionAna Araújo, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazileng
dc.contributor.institutionMArcos Lima, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazileng
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV.eng
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