Título:	Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil.
Autor:	SOUZA, J. NASCIMENTO, A. ARAÚJO, A. LIMA, M. PEREIRA, G. E.
Afiliación:	Joyce Souza, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil Antônio Nascimento, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil Ana Araújo, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil MArcos Lima, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil GIULIANO ELIAS PEREIRA, CNPUV.
Año:	2017
Referencia:	In: GiESCO International Meeting, 20., 2017, Mendonza, Argentina. Book of Full Manuscripts... Mendonza, Argentina: GiESCO, p. 1088-1093, 5 a 10 nov. 2017.
Descripción:	In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago.
Thesagro:	VItis vinífera
Palabras clave:	São Francisco Valley Tropical wines Conditions de stockage Phenolics Stability Syrah Wine
Tipo de Material:	Artigo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Artigo em anais de congresso (CNPUV)