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dc.contributor.authorNASCIMENTO, A.
dc.contributor.authorSOUZA, J. de
dc.contributor.authorFREITAS, S.
dc.contributor.authorCORRÊA, L.
dc.contributor.authorPEREIRA, G. E.
dc.date.accessioned2018-01-02T23:18:23Z-
dc.date.available2018-01-02T23:18:23Z-
dc.date.created2018-01-02
dc.date.issued2017
dc.identifier.citationIn: GiESCO International Meeting, 20., 2017, Mendonza, Argentina. Book of Full Manuscripts... Mendonza, Argentina: GiESCO, p. 1081-1087, 5 a 10 nov. 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084029-
dc.descriptionAmong the compounds contributing to the grape and wine qualities, phenolics play an important role.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectGrapept_BR
dc.subjectHPLCpt_BR
dc.titlePhenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil.
dc.typeArtigo em anais e proceedings
dc.date.updated2018-01-02T23:18:23Zpt_BR
dc.subject.thesagroVitis vinífera
dc.subject.nalthesaurusPhenolic compounds
riaa.ainfo.id1084029
riaa.ainfo.lastupdate2018-01-02
dc.contributor.institutionAntônio Nascimento, University of Bahia Estate, Zip Code 48900-000, Juazeiro-BA, Brazil
dc.contributor.institutionJoyce de Souza, University of Bahia Estate, Zip Code 48900-000, Juazeiro-BA, Brazileng
dc.contributor.institutionSabrina Freitas, University of Bahia Estate, Zip Code 48900-000, Juazeiro-BA, Brazileng
dc.contributor.institutionLuiz Corrêa, Cromatography Laboratory, Brazilian Agricultural Research Corporation - Embrapa Semi-Arid, Zip Code 56302-970 Petrolina-PE, Brazileng
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV.eng
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