Title:	Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil.
Authors:	NASCIMENTO, A. SOUZA, J. de FREITAS, S. CORRÊA, L. PEREIRA, G. E.
Affiliation:	Antônio Nascimento, University of Bahia Estate, Zip Code 48900-000, Juazeiro-BA, Brazil Joyce de Souza, University of Bahia Estate, Zip Code 48900-000, Juazeiro-BA, Brazil Sabrina Freitas, University of Bahia Estate, Zip Code 48900-000, Juazeiro-BA, Brazil Luiz Corrêa, Cromatography Laboratory, Brazilian Agricultural Research Corporation - Embrapa Semi-Arid, Zip Code 56302-970 Petrolina-PE, Brazil GIULIANO ELIAS PEREIRA, CNPUV.
Date Issued:	2017
Citation:	In: GiESCO International Meeting, 20., 2017, Mendonza, Argentina. Book of Full Manuscripts... Mendonza, Argentina: GiESCO, p. 1081-1087, 5 a 10 nov. 2017.
Description:	Among the compounds contributing to the grape and wine qualities, phenolics play an important role.
Thesagro:	Vitis vinífera
NAL Thesaurus:	Phenolic compounds
Keywords:	Grape HPLC
Type of Material:	Artigo em anais e proceedings
Access:	openAccess
Appears in Collections:	Artigo em anais de congresso (CNPUV)