Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084286
Research center of Embrapa/Collection: Embrapa Trigo - Artigo em periódico indexado (ALICE)
Date Issued: 2017
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SCHEUER, P. M.
MATTIONI, B.
LIMBERGER-BAYER, V. M.
TATSCH, P. O.
MIRANDA, M. Z. de
FRANCISCO, A. de
Additional Information: PATRÍCIA M. SCHEUER, UFSC; BRUNA MATTIONI, UFSC; VALÉRIA M. LIMBERGER-BAYER, UFSM; PIHETRA OLIVEIRA TATSCH, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALICIA DE FRANCISCO, UFSC.
Title: Evaluation of whole-wheat flour blends with fat replacer.
Publisher: Revista de Ciencia y Tecnología, Posadas, v. 19, n. 28, p. 4-10, 2017.
Language: en
Thesagro: Farinha de trigo
Nutrição humana
NAL Thesaurus: Wheat flour
Human nutrition
Data Created: 2018-01-04
ISSN: 1851-7587
Appears in Collections:Artigo em periódico indexado (CNPT)

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