Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084425
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dc.contributor.authorTRICHEZ, D.
dc.contributor.authorCARNEIRO, C. V. G. C.
dc.contributor.authorSOARES, C. E. V. F.
dc.contributor.authorSTEINDORFF, A. S.
dc.contributor.authorFORMIGHIERI, E. F.
dc.contributor.authorALMEIDA, J. R. M. de
dc.date.accessioned2018-01-05T23:28:59Z-
dc.date.available2018-01-05T23:28:59Z-
dc.date.created2018-01-05
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL SPECIALISED SYMPOSIUM ON YEAST - ISSY, 33., 2017, Cork, Ireland. [Proceedings ...]. [S.l]: International Commission on Yeasts, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084425-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProdução de xilitol
dc.titleBiodiversity bioprospecting for xylitol production: selection, physiological and genetic characterization of new yeast strains.
dc.typeResumo em anais e proceedings
dc.date.updated2018-01-15T11:11:11Zpt_BR
dc.subject.thesagroBiodiversidadept_BR
dc.format.extent2Não paginado.
riaa.ainfo.id1084425
riaa.ainfo.lastupdate2018-01-15 -02:00:00
dc.contributor.institutionEDUARDO FERNANDES FORMIGHIERI, CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE.
Appears in Collections:Resumo em anais de congresso (CNPAE)

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