Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084432
Research center of Embrapa/Collection: Embrapa Trigo - Resumo em anais de congresso (ALICE)
Date Issued: 2017
Type of Material: Resumo em anais de congresso (ALICE)
Authors: MIRANDA, M. Z. de
GALDEANO, M. C.
FREITAS-SILVA, O.
TATSCH, P. O.
Additional Information: MARTHA ZAVARIZ DE MIRANDA, CNPT; MELICIA CINTIA GALDEANO, CTAA; OTNIEL FREITAS SILVA, CTAA; PIHETRA OLIVEIRA TATSCH, CNPT.
Title: Effect of ozone treatment in wheat quality of whole grain wheat flour.
Publisher: In: AACC INTERNATIONAL ANNUAL MEETING, 17., 2017, San Diego, California. Cereals: [abstracts]. San Diego: AACC International, 2017.
Pages: 1 p.
Language: en
Notes: P106.
Keywords: Tratamento do ozônio
Thesagro: Trigo
Farinha de trigo
Qualidade
Tecnologia de alimento
NAL Thesaurus: Wheat
Wheat flour
Food technology
Data Created: 2018-01-06
Appears in Collections:Resumo em anais de congresso (CNPT)

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