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Research center of Embrapa/Collection: Embrapa Café - Resumo em anais de congresso (ALICE)
Date Issued: 2017
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CARNEIRO, F. de A.
Additional Information: Fernanda de Araújo Carneiro, Universidade Federal de Lavras; Pierre Marraccini, Cirad, UMR, DAP; Marcio Balestre, Universidade Federal de Lavras; DARIO GRATTAPAGLIA, Cenargen; ALAN CARVALHO ANDRADE, SAPC.
Title: Genomic selection in Coffea canephora.
Publisher: In: SIMPÓSIO INTERNACIONAL DE GENÉTICA E MELHORAMENTO, 8., 2017, Viçosa, MG. Ômicas: do gene ao fenótipo. [Proceedings...] Viçosa, MG: UFV, 2017.
Language: en
Keywords: Coffe
Embrapa Cerrados
Consórcio Pesquisa Café
Climatic change
Genomic selection.
Description: Coffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer. It is believed that all this production will be affected due to climatic changes, with low flower viability, fruit development, yield and beverage quality. An alternative to assist in obtaining coffee plants more adapted to future climatic conditions would be genomic selection (GS). The implementation of these programs requires a lot of genetic markers, which are more readily discovered now after the reference genome of C. canephora became available. Another important factor is the high genetic variability of C. canephora, due to its level of allogamy, being of great importance for breeding programs of coffee.
Thesagro: Coffea Arábica
Coffea Canephora.
Data Created: 2018-01-08
Appears in Collections:Resumo em anais de congresso (SAPC)

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