Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084901
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dc.contributor.authorDE OLIVEIRA, M. S.
dc.contributor.authorASCARI, J.
dc.contributor.authorNUNES, D. S.
dc.contributor.authorGRANATO, D.
dc.contributor.authorSCHARF, D. R.
dc.contributor.authorSIMIONATTO, E. L.
dc.contributor.authorHEIDEN, G.
dc.contributor.authorSOLEY, B. S.
dc.contributor.authorOTUKI, M. F.
dc.date.accessioned2018-01-11T23:34:39Z-
dc.date.available2018-01-11T23:34:39Z-
dc.date.created2018-01-10
dc.date.issued2017
dc.identifier.citationIn: BRAZILIAN CONFERENCE ON NATURAL PRODUCTS, 6.; ANNUAL MEETING ON MICROMOLECULAR EVOLUTION, SYSTEMATICS AND ECOLOGY, 32., 2017, Vitória. Anais... Vitória: UFES, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084901-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSpecies of the genus
dc.subjectOleos essenciaispt_BR
dc.titleChemical Composition and Anti-Inflammatory Activity of the Essential Oil from the Leaves of Male and Female Specimens of Baccharis punctulata DC.
dc.typeResumo em anais e proceedings
dc.date.updated2018-04-05T11:11:11Zpt_BR
riaa.ainfo.id1084901
riaa.ainfo.lastupdate2018-04-05 -03:00:00
dc.contributor.institutionGUSTAVO HEIDEN, CPACT.
Appears in Collections:Resumo em anais de congresso (CPACT)

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