Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085033| Title: | Physcochemical characterization of banana friut by univariate and multivariate procedures. |
| Authors: | LEDO, A. da S.  SILVA, T. N. MARTINS, C. R. MUNIZ, A. V. C. da S. LEDO, C. A. da S. AMORIM, E. P. |
| Affiliation: | ANA DA SILVA LEDO, CPATC; TATIANA NASCIMENTO; CARLOS ROBERTO MARTINS, CPACT; ANA VERUSKA CRUZ DA SILVA MUNIZ, CPATC; CARLOS ALBERTO DA SILVA LEDO, CNPMF; EDSON PERITO AMORIM, CNPMF. |
| Date Issued: | 2018 |
| Citation: | Bioscience Journal, Uberlândia, v. 34, n. 1, p. 24-33, jan./fev. 2018. |
| Thesagro: | Banana Genética vegetal |
| Keywords: | Musa spp Cultivar Fruit Genetic |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RobertoMartinsPHYSICOCHEMICALCHARACTERIZATION.pdf | 185.24 kB | Adobe PDF |  View/Open |
