Title:	Analysis of the economic feasibility of organic polyculture.
Authors:	ALVES, L. E. V. ARAÚJO NETO, S. E. de A. NEGREIROS, J. R. da S. ANDRADE NETO, R. de C. SIVIERO, A.
Affiliation:	LUIZ EMÍLIO VICENTIN ALVES, INSTITUTO DE DEFESA AGROPECUÁRIA DE RONDÔNIA SEBASTIÃO ELVIRO DE ARAÚJO NETO, UNIVERSIDADE FEDERAL DO ACRE JACSON RONDINELLI DA S NEGREIROS, CPAF-ACRE ROMEU DE CARVALHO ANDRADE NETO, CPAF-ACRE AMAURI SIVIERO, CPAF-ACRE.
Date Issued:	2018
Citation:	Revista Verde de Agroecologia e Desenvolvimento Sustentável, Pombal, v. 13, n. 1, p. 1-7, jan./mar. 2018.
Description:	The polyculture systems guarantees food to small farmers, would ensure sustainable agriculture, high productivity per unit area and lessen the natural risks of agriculture. Within this context the objective of this study was to evaluate the production cost and profitability of an organic polyculture system comprising passion fruit, maize, pineapple and cassava in association with the cover crops.
Thesagro:	Cultivo Multiplo Agricultura Orgânica Cultivo Intercalado Custo de Produção Rentabilidade Maracujá Peroba Passiflora Edulis Flavicarpa Milho Zea Mays Abacaxi Ananás Comosus Mandioca Manihot Esculenta
NAL Thesaurus:	Organic production Intercropping Economic feasibility Production costs Profitability Passiflora edulis f. flavicarpa Corn Pineapples Cassava
Keywords:	Cultivo intercalar Maracujá amarelo Viabilidade econômica Viabilidad económica Costos de producción Yellow passion fruit Maracuyá amarillo Producción orgánica Rentabilidad Maíz Piñas Sítio Ecológico Seridó Rio Branco (AC) Acre Amazônia Ocidental Western Amazon Amazonia Occidental
ISSN:	1981-8203
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPAF-AC)