Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091814
Research center of Embrapa/Collection: Embrapa Recursos Genéticos e Biotecnologia - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: CARVALHO, K. G.
BAMBIRRA, F. H. S.
NICOLI, J. R.
OLIVEIRA, J. S.
SANTOS, A. M. C.
BEMQUERER, M. P.
MIRANDA, A.
FRANCO, B. D. G. M.
Additional Information: KÁTIA G. CARVALHO, (PROIMI), CONICET, ARGENTINA; FELIPE H. S. BAMBIRRA, UFMG; JACQUES R. NICOLI, UFMG; JAMIL S. OLIVEIRA, UFMG; ALEXANDRE M. C. SANTOS, UFMG; MARCELO PORTO BEMQUERER, Cenargen; ANTONIO MIRANDA, USP; BERNADETTE D. G. M. FRANCO, USP.
Title: Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.
Publisher: Archives of Microbiology, v. 200, n. 4, p. 635-644, 2018.
Language: en
Keywords: Lactobacillus sakei subsp
Sakei 2a
Multiple antimicrobial peptides
Meat gravy
NAL Thesaurus: Listeria
Biopreservation
Data Created: 2018-05-22
Appears in Collections:Artigo em periódico indexado (CENARGEN)

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