Title:	Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
Authors:	SOUZA, C. G. de RODRIGUES, T. H. S. SILVA, L. M. A. e RIBEIRO, P. R. V. BRITO, E. S. de
Affiliation:	Caroline G de Souza, Universidade Federal do Ceará, Departamento de Engenharia Química; TIGRESSA HELENA SOARES RODRIGUES, CNPAT; LORENA MARA ALEXANDRE E SILVA, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; EDY SOUSA DE BRITO, CNPAT.
Date Issued:	2018
Citation:	Journal of the Science of Food and Agriculture, v. 98, n. 4, p. 1362-1368, 2018.
NAL Thesaurus:	Passiflora
Keywords:	Luteolin-6-C-glucoside Orientin-7-O-glucoside NMR PSE Waste UAE
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAT)