Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091992
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | SILVA-JAMES, N. K. | |
dc.contributor.author | NOGUEIRA, R. I. | |
dc.contributor.author | FREITAS, S. P. | |
dc.contributor.other | Nina K. Silva-James, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ. | |
dc.date.accessioned | 2018-06-07T01:05:40Z | - |
dc.date.available | 2018-06-07T01:05:40Z | - |
dc.date.created | 2018-05-28 | |
dc.date.issued | 2018 | |
dc.identifier.other | 14150 | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091992 | - |
dc.description.uri | bitstream/item/177948/1/JAPLR-07-00237-Artigo-Blending-roma-and-soya-oil.pdf | pt_BR |
dc.language | en | |
dc.language.iso | eng | eng |
dc.publisher | Journal of Analytical & Pharmaceutical Research, v. 7 , n. 2, p. 268-269, 2018. | |
dc.relation.ispartof | Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE) | |
dc.subject | Functional lipids | |
dc.subject | Pomegranate seeds oil | |
dc.title | Blending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume. | |
dc.type | Artigo em periódico indexado (ALICE) | |
dc.date.updated | 2019-02-06T11:11:11Z | pt_BR |
dc.subject.nalthesaurus | Soybean oil | |
dc.subject.nalthesaurus | Microencapsulation | |
dc.ainfo.id | 1091992 | |
dc.ainfo.lastupdate | 2019-02-06 -02:00:00 | |
Appears in Collections: | Artigo em periódico indexado (CTAA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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JAPLR0700237ArtigoBlendingromaandsoyaoil.pdf | 587.09 kB | Adobe PDF | ![]() View/Open |