Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091992
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dc.contributor.authorSILVA-JAMES, N. K.
dc.contributor.authorNOGUEIRA, R. I.
dc.contributor.authorFREITAS, S. P.
dc.contributor.otherNina K. Silva-James, UFRJ; REGINA ISABEL NOGUEIRA, CTAA; Suely P. Freitas, UFRJ.
dc.date.accessioned2018-06-07T01:05:40Z-
dc.date.available2018-06-07T01:05:40Z-
dc.date.created2018-05-28
dc.date.issued2018
dc.identifier.other14150
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1091992-
dc.description.uribitstream/item/177948/1/JAPLR-07-00237-Artigo-Blending-roma-and-soya-oil.pdfpt_BR
dc.languageen
dc.language.isoengeng
dc.publisherJournal of Analytical & Pharmaceutical Research, v. 7 , n. 2, p. 268-269, 2018.
dc.relation.ispartofEmbrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE)
dc.subjectFunctional lipids
dc.subjectPomegranate seeds oil
dc.titleBlending of pressed vegetable oils from pomegranate seeds and soybean to increase functional lipids consume.
dc.typeArtigo em periódico indexado (ALICE)
dc.date.updated2019-02-06T11:11:11Zpt_BR
dc.subject.nalthesaurusSoybean oil
dc.subject.nalthesaurusMicroencapsulation
dc.ainfo.id1091992
dc.ainfo.lastupdate2019-02-06 -02:00:00
Appears in Collections:Artigo em periódico indexado (CTAA)

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