Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | AZEVEDO, F. Q. | |
| dc.contributor.author | CIMA, F. | |
| dc.contributor.author | ARALDI, T. | |
| dc.contributor.author | KNEIB, R. | |
| dc.contributor.author | WOLTER, D. | |
| dc.contributor.author | PEREIRA, A. da S. | |
| dc.date.accessioned | 2018-06-28T00:46:26Z | - |
| dc.date.available | 2018-06-28T00:46:26Z | - |
| dc.date.created | 2018-06-27 | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | In: CONGRESO DE LA ASOCIACION LATINOAMERICANA DE LA PAPA - ALAP, 28., 2018, Cusco, Peru. Abstract Book 10th: Congress: Biodiversity, Food Security and Business. Instituto Nacional de Innovación: Agraria-INIA. Cusco, Perú, 2018. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834 | - |
| dc.language.iso | por | pt_BR |
| dc.rights | openAccess | pt_BR |
| dc.subject | Potato | |
| dc.title | Frying quality of elite potato clones in the south of Brazil. | |
| dc.type | Resumo em anais e proceedings | |
| dc.date.updated | 2018-06-28T00:46:26Z | pt_BR |
| dc.format.extent2 | p. 125-126 | |
| riaa.ainfo.id | 1092834 | |
| riaa.ainfo.lastupdate | 2018-06-27 | |
| dc.contributor.institution | FERNANDA QUINTANILHA AZEVEDO, CPACT; Francieli Cima; Tuane Araldi; Raquel Kneib; Daiana Wolter; ARIONE DA SILVA PEREIRA, CPACT. | |
| Appears in Collections: | Resumo em anais de congresso (CPACT)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FernandaAzevedoABSTRACTBOOKWPCALAP2018.pdf | 94.94 kB | Adobe PDF |  View/Open |
