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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | AZEVEDO, F. Q. | |
dc.contributor.author | CIMA, F. | |
dc.contributor.author | ARALDI, T. | |
dc.contributor.author | KNEIB, R. | |
dc.contributor.author | WOLTER, D. | |
dc.contributor.author | PEREIRA, A. da S. | |
dc.date.accessioned | 2018-06-28T00:46:26Z | - |
dc.date.available | 2018-06-28T00:46:26Z | - |
dc.date.created | 2018-06-27 | |
dc.date.issued | 2018 | |
dc.identifier.citation | In: CONGRESO DE LA ASOCIACION LATINOAMERICANA DE LA PAPA - ALAP, 28., 2018, Cusco, Peru. Abstract Book 10th: Congress: Biodiversity, Food Security and Business. Instituto Nacional de Innovación: Agraria-INIA. Cusco, Perú, 2018. | |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834 | - |
dc.language.iso | por | pt_BR |
dc.rights | openAccess | pt_BR |
dc.subject | Potato | |
dc.title | Frying quality of elite potato clones in the south of Brazil. | |
dc.type | Resumo em anais e proceedings | |
dc.date.updated | 2018-06-28T00:46:26Z | pt_BR |
dc.format.extent2 | p. 125-126 | |
riaa.ainfo.id | 1092834 | |
riaa.ainfo.lastupdate | 2018-06-27 | |
dc.contributor.institution | FERNANDA QUINTANILHA AZEVEDO, CPACT; Francieli Cima; Tuane Araldi; Raquel Kneib; Daiana Wolter; ARIONE DA SILVA PEREIRA, CPACT. | |
Appears in Collections: | Resumo em anais de congresso (CPACT)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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FernandaAzevedoABSTRACTBOOKWPCALAP2018.pdf | 94.94 kB | Adobe PDF | ![]() View/Open |