Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834
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dc.contributor.authorAZEVEDO, F. Q.
dc.contributor.authorCIMA, F.
dc.contributor.authorARALDI, T.
dc.contributor.authorKNEIB, R.
dc.contributor.authorWOLTER, D.
dc.contributor.authorPEREIRA, A. da S.
dc.date.accessioned2018-06-28T00:46:26Z-
dc.date.available2018-06-28T00:46:26Z-
dc.date.created2018-06-27
dc.date.issued2018
dc.identifier.citationIn: CONGRESO DE LA ASOCIACION LATINOAMERICANA DE LA PAPA - ALAP, 28., 2018, Cusco, Peru. Abstract Book 10th: Congress: Biodiversity, Food Security and Business. Instituto Nacional de Innovación: Agraria-INIA. Cusco, Perú, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1092834-
dc.languagept_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectPotato
dc.titleFrying quality of elite potato clones in the south of Brazil.
dc.typeSeparatas
dc.date.updated2018-06-28T00:46:26Zpt_BR
dc.format.extent2p. 125-126
dc.contributor.institutionFERNANDA QUINTANILHA AZEVEDO, CPACT; Francieli Cima; Tuane Araldi; Raquel Kneib; Daiana Wolter; ARIONE DA SILVA PEREIRA, CPACT.
Appears in Collections:Resumo em anais de congresso (CPACT)

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