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dc.contributor.authorSILVA, M. L. B. P. da
dc.contributor.authorLOPES, J. M.
dc.contributor.authorVIEIRA, S. G. A.
dc.contributor.authorARAUJO, T. D. S.
dc.contributor.authorCALVET, R. M.
dc.contributor.authorPEREIRA, A. M. L.
dc.contributor.authorFOGACA, F. H. dos S.
dc.date.accessioned2018-07-13T00:48:24Z-
dc.date.available2018-07-13T00:48:24Z-
dc.date.created2018-07-12
dc.date.issued2018
dc.identifier.citationActa Amazonica, Manaus, v. 48, n. 2, p. 98-108, 2018.
dc.identifier.issn0044-5967
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093229-
dc.descriptionThe study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and their changes during storage time. Ninety six fish were evaluated at 1, 3, 5, 8, 10, 12, 15, 17, 19 and 22 days of ice-storage...
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectQualidade em alimentos
dc.subjectTempo de armazenamento
dc.subjectParâmetros sensoriais
dc.titleDevelopment of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).
dc.typeArtigo de periódico
dc.date.updated2018-07-25T11:11:11Zpt_BR
dc.subject.thesagroDeterioração
riaa.ainfo.id1093229
riaa.ainfo.lastupdate2018-07-25 -03:00:00
dc.contributor.institutionMÁRCIO LUÍS BERNARDO PONTES DA SILVA; JANE MELLO LOPES; SIDELY GIL ARAÚJO VIEIRA; THAÍS DANYELLE SANTOS ARAUJO; RODRIGO MACIEL CALVET; ALITIENE MOURA LEMOS PEREIRA, CPAMN; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN.
Aparece en las colecciones:Artigo em periódico indexado (CPAMN)

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