Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093519| Title: | alpha-glucosidase inhibitory activity and total phenolic compounds of araçá (Psidium cattleianum SABINE) fruit extract changes along the digestive process. |
| Authors: | VINHOLES, J. R.  LEMOS, G. FRANZON, R. C. VIZZOTTO, M. |
| Affiliation: | Juliana Rocha Vinholes; Graciele Lemos; RODRIGO CEZAR FRANZON, CPACT; MARCIA VIZZOTTO, CPACT. |
| Date Issued: | 2016 |
| Citation: | In: ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 7., 2016, Pelotas. Palestras e resumos... Pelotas: Embrapa Clima Temperado, 2016. 459 p. |
| Pages: | p. 181-184. |
| Keywords: | Psidium cattleianum |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RodrigoC.FranzonAnaisPequenasFrutas2016web.pdf | 175.54 kB | Adobe PDF |  View/Open |
