Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094120
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dc.contributor.authorTIBOLA, C. S.
dc.contributor.authorSILVA, S. A. da
dc.contributor.authorDOSSA, A. A.
dc.contributor.authorPATRICIO, D. I.
dc.date.accessioned2018-08-15T00:33:32Z-
dc.date.available2018-08-15T00:33:32Z-
dc.date.created2018-08-14
dc.date.issued2018
dc.identifier.citationJournal of Food Science, v. 83, n. 8, p. 2028-2038, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1094120-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEconomically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence.
dc.typeArtigo de periódico
dc.date.updated2018-08-15T00:33:32Zpt_BR
dc.subject.thesagroAlimento
dc.subject.thesagroAdulteração
dc.subject.thesagroSegurança Alimentar
dc.subject.nalthesaurusFood safety
riaa.ainfo.id1094120
riaa.ainfo.lastupdate2018-08-14
dc.contributor.institutionCASIANE SALETE TIBOLA, CNPT; SIMONE ALVES DA SILVA; ALVARO AUGUSTO DOSSA, CNPT; DIEGO INACIO PATRICIO, CNPT.
Appears in Collections:Artigo em periódico indexado (CNPT)

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