Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094283
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dc.contributor.authorCHAVES, V. C.
dc.contributor.authorBOFF, L.
dc.contributor.authorVIZZOTTO, M.
dc.contributor.authorCALVETE, E.
dc.contributor.authorREGINATTO, F. H.
dc.contributor.authorSIMÕES, C.
dc.date.accessioned2018-08-21T00:54:29Z-
dc.date.available2018-08-21T00:54:29Z-
dc.date.created2018-08-20
dc.date.issued2018
dc.identifier.citationJournal of the Science of Food and Agriculture, v. 98, p. 4331-4338, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1094283-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBerries
dc.subjectPsidium cattleianum
dc.titleBerries grown in Brazil: anthocyanin profiles and biological properties.
dc.typeArtigo de periódico
dc.date.updated2018-08-21T00:54:29Zpt_BR
dc.subject.thesagroEugenia Uniflora
dc.subject.nalthesaurusAnthocyanins
riaa.ainfo.id1094283
riaa.ainfo.lastupdate2018-08-20
dc.identifier.doiDOI 10.1002/jsfa.8959
dc.contributor.institutionVitor C Chaves; Laurita Boff; MARCIA VIZZOTTO, CPACT; Eunice Calvete; Flávio H Reginatto; Cláudia M O Simões.
Appears in Collections:Artigo em periódico indexado (CPACT)

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