Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094283| Title: | Berries grown in Brazil: anthocyanin profiles and biological properties. |
| Authors: | CHAVES, V. C.  BOFF, L. VIZZOTTO, M. CALVETE, E. REGINATTO, F. H. SIMÕES, C. |
| Affiliation: | Vitor C Chaves; Laurita Boff; MARCIA VIZZOTTO, CPACT; Eunice Calvete; Flávio H Reginatto; Cláudia M O Simões. |
| Date Issued: | 2018 |
| Citation: | Journal of the Science of Food and Agriculture, v. 98, p. 4331-4338, 2018. |
| Thesagro: | Eugenia Uniflora |
| NAL Thesaurus: | Anthocyanins |
| Keywords: | Berries Psidium cattleianum |
| DOI: | DOI 10.1002/jsfa.8959 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MarciaVizzotoChavesetal2018JournaloftheScienceofFoodandAgriculture.pdf | 235,2 kB | Adobe PDF |  View/Open |
