Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094287
Research center of Embrapa/Collection: Embrapa Clima Temperado - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PEREIRA, E. dos S.
VINHOLES, J.
FRANZON, R. C.
DALMAZO, G.
VIZZOTTO, M.
NORA, L.
Additional Information: Elisa dos Santos Pereira; Juliana Vinholes; RODRIGO CEZAR FRANZON, CPACT; Gabriel Dalmazo; MARCIA VIZZOTTO, CPACT; Leonardo Nora.
Title: Psidium cattleianum fruits: A review on its composition and bioactivity.
Publisher: Food Chemistry, v. 258, p. 95-103, 2018.
Language: en
Keywords: Antidiabetic
Anticancer
Antimicrobial
Anti-inflammatory
Anti-aging
Thesagro: Araçá
Antioxidante
NAL Thesaurus: Chemical composition
Data Created: 2018-08-20
Appears in Collections:Artigo em periódico indexado (CPACT)

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