Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094287| Title: | Psidium cattleianum fruits: A review on its composition and bioactivity. |
| Authors: | PEREIRA, E. dos S.  VINHOLES, J. FRANZON, R. C. DALMAZO, G. VIZZOTTO, M. NORA, L. |
| Affiliation: | Elisa dos Santos Pereira; Juliana Vinholes; RODRIGO CEZAR FRANZON, CPACT; Gabriel Dalmazo; MARCIA VIZZOTTO, CPACT; Leonardo Nora. |
| Date Issued: | 2018 |
| Citation: | Food Chemistry, v. 258, p. 95-103, 2018. |
| Thesagro: | Araçá Antioxidante |
| NAL Thesaurus: | Chemical composition |
| Keywords: | Antidiabetic Anticancer Antimicrobial Anti-inflammatory Anti-aging |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MarciaVizzottoFoodChemistryaracareview.pdf | 378.42 kB | Adobe PDF |  View/Open |
