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dc.contributor.authorSILVA, O. F. da
dc.contributor.authorWANDER, A. E.
dc.contributor.authorALCANTARA, F. A. de
dc.date.accessioned2019-01-18T00:10:00Z-
dc.date.available2019-01-18T00:10:00Z-
dc.date.created2018-09-25
dc.date.issued2018
dc.identifier.citationIn: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University, 2018.
dc.identifier.isbn978-3-8236-1760-0
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1096223-
dc.descriptionThe study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAgroecologia
dc.subjectOrizona-GO
dc.titleAgroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
dc.typeArtigo em anais e proceedings
dc.date.updated2019-01-18T00:10:00Zpt_BR
dc.subject.thesagroAgricultura Orgânica
dc.subject.thesagroAgricultura Familiar
dc.subject.nalthesaurusAgroecology
dc.subject.nalthesaurusTechnological change
dc.subject.nalthesaurusFamily farms
riaa.ainfo.id1096223
riaa.ainfo.lastupdate2019-01-17
dc.contributor.institutionOSMIRA FATIMA DA SILVA, CNPAF; ALCIDO ELENOR WANDER, CNPAF; FLAVIA APARECIDA DE ALCANTARA, CNPAF.
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