Título:	Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
Autoria:	SILVA, O. F. da WANDER, A. E. ALCANTARA, F. A. de
Afiliação:	OSMIRA FATIMA DA SILVA, CNPAF; ALCIDO ELENOR WANDER, CNPAF; FLAVIA APARECIDA DE ALCANTARA, CNPAF.
Ano de publicação:	2018
Referência:	In: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University, 2018.
Conteúdo:	The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity.
Thesagro:	Agricultura Orgânica Agricultura Familiar
NAL Thesaurus:	Agroecology Technological change Family farms
Palavras-chave:	Agroecologia Orizona-GO
ISBN:	978-3-8236-1760-0
Tipo do material:	Artigo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Artigo em anais de congresso (CNPAF)