Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1097609
Full metadata record
DC FieldValueLanguage
dc.contributor.authorYOSHIARA, L. Y.
dc.contributor.authorMANDARINO, J. M. G.
dc.contributor.authorCARRÃO-PANIZZI, M. C.
dc.contributor.authorMADEIRA, T. B.
dc.contributor.authorSILVA, J. B. da
dc.contributor.authorCAMARGO, A. C. de
dc.contributor.authorSHAHIDI, F.
dc.contributor.authorIDA, E. I.
dc.date.accessioned2018-10-19T00:45:25Z-
dc.date.available2018-10-19T00:45:25Z-
dc.date.created2018-10-17
dc.date.issued2018
dc.identifier.citationJournal of Food Bioactives, v. 3, p. 144-150, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1097609-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleGermination changes the isoflavone profile and increases the antioxidant potential of soybean.
dc.typeArtigo de periódico
dc.date.updated2018-10-22T11:11:11Zpt_BR
dc.subject.thesagroSoja
dc.subject.thesagroGerminação
dc.subject.thesagroComposto Fenólico
dc.subject.thesagroAntioxidante
dc.subject.nalthesaurusSoybeans
dc.subject.nalthesaurusGermination
dc.subject.nalthesaurusPhenolic compounds
dc.subject.nalthesaurusGlycosides
dc.subject.nalthesaurusIsoflavones
riaa.ainfo.id1097609
riaa.ainfo.lastupdate2018-10-22 -03:00:00
dc.contributor.institutionUEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; UEL; UEL; UEL; MEMORIAL UNIVERSITY OF NEWFOUNDLAND; UEL.
Appears in Collections:Artigo em periódico indexado (CNPSO)

Files in This Item:
File Description SizeFormat 
JFBYoshiaraetal201802cb76b5ca5fed60ec496a90c53cc9ba0266b9.pdf693,7 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace