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dc.contributor.authorSILVA, G. O. da
dc.contributor.authorBORTOLETTO, A. C.
dc.contributor.authorCARVALHO, A. D. F. de
dc.contributor.authorPEREIRA, A. da S.
dc.date.accessioned2018-10-27T01:15:55Z-
dc.date.available2018-10-27T01:15:55Z-
dc.date.created2018-10-26
dc.date.issued2018
dc.identifier.citationHorticultura Brasileira, v. 36, n. 3, p. 395-398, July/Sept. 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1098288-
dc.descriptionThe aim of this work was to evaluate the effect of these two potassium sources on yield, specific gravity and chip color of potato chipping cultivars. The experiment was carried out on a Dystrophic Red Latosol, in Canoinhas, Brazil, in spring season 2016.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBRSIPR Bel
dc.subjectBRSIPR Atlantic
dc.titleEffect of potassium sources on potato tuber yield and chip quality.
dc.typeArtigo de periódico
dc.date.updated2019-01-24T11:11:11Zpt_BR
dc.subject.thesagroBatata
dc.subject.thesagroFertilizante Potássico
dc.subject.thesagroSolanum Tuberosum
riaa.ainfo.id1098288
riaa.ainfo.lastupdate2019-01-24 -02:00:00
dc.contributor.institutionGIOVANI OLEGARIO DA SILVA, CNPH; ANTONIO CESAR BORTOLETTO, SIN; AGNALDO D FERREIRA DE CARVALHO, CNPH; ARIONE DA SILVA PEREIRA, CPACT.
Aparece en las colecciones:Artigo em periódico indexado (CNPH)

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