Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1098288
Title: Effect of potassium sources on potato tuber yield and chip quality.
Authors: SILVA, G. O. da
BORTOLETTO, A. C.
CARVALHO, A. D. F. de
PEREIRA, A. da S.
Affiliation: GIOVANI OLEGARIO DA SILVA, CNPH; ANTONIO CESAR BORTOLETTO, SIN; AGNALDO D FERREIRA DE CARVALHO, CNPH; ARIONE DA SILVA PEREIRA, CPACT.
Date Issued: 2018
Citation: Horticultura Brasileira, v. 36, n. 3, p. 395-398, July/Sept. 2018.
Description: The aim of this work was to evaluate the effect of these two potassium sources on yield, specific gravity and chip color of potato chipping cultivars. The experiment was carried out on a Dystrophic Red Latosol, in Canoinhas, Brazil, in spring season 2016.
Thesagro: Batata
Fertilizante Potássico
Solanum Tuberosum
Keywords: BRSIPR Bel
BRSIPR Atlantic
Type of Material: Artigo de periódico
Access: openAccess
Appears in Collections:Artigo em periódico indexado (CNPH)

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