Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099151
Registro completo de metadados
Campo DCValorIdioma
dc.contributor.authorTELES, A. S. C.
dc.contributor.authorCHÁVEZ, D. W. H.
dc.contributor.authorGOTTSCHALK, L. M. F.
dc.contributor.authorTONON, R. V.
dc.date.accessioned2019-01-29T23:48:08Z-
dc.date.available2019-01-29T23:48:08Z-
dc.date.created2018-11-12
dc.date.issued2018
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 26., Belém, Pará, 2018. O Uso consciente da biodiversidade: perspectivas para o avanço da ciência e tecnologia de alimentos. Anais... Belém: SBCTA, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1099151-
dc.descriptionHydrolysis of the cell wall components of grape pomace by hydrolytic enzymes may be an alternative for the recovery of conjugated bioactive compounds from a matrix. In this sense, a pool of enzymes was produced by solid-state fermentation (SSF) using wheat bran as a standard medium and a mixture of grape pomace and wheat bran as substrate. The aim of this work was apply the principal component analysis (PCA) to evaluate the activity of the enzymes produced and the release of bioactive compounds. The enzymes synthesized with the addition of grape pomace were more efficient in the extraction of compounds with higher proanthocyanidins content and higher antioxidant potential. A significant correlation between the bioactive compounds and the enzymes activity was observed.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectEnzyme-assisted extraction
dc.subjectBagaço de uva
dc.titleCorrelation between hydrolytic enzymes produced by solid-state fermentation and bioactive compounds release from grape pomace.
dc.typeArtigo em anais e proceedings
dc.date.updated2019-01-29T23:48:08Zpt_BR
dc.subject.thesagroEtanol
dc.subject.thesagroCarboximetilcelulose
dc.subject.nalthesaurusBioactive compounds
dc.subject.nalthesaurusAntioxidants
dc.description.notesCBCTA. 13 a 16 de agosto de 2018.
dc.format.extent27 p.
riaa.ainfo.id1099151
riaa.ainfo.lastupdate2019-01-29
dc.contributor.institutionAline Soares Cascaes Teles, UFRJ; Davy William Hidalgo Chávez, UFRRJ; LEDA MARIA FORTES GOTTSCHALK, CTAA; RENATA VALERIANO TONON, CTAA.
Aparece nas coleções:Artigo em periódico indexado (CTAA)

Arquivos associados a este item:
Arquivo Descrição TamanhoFormato 
TrabalhoCompletoparaCBCTA2018LMFGbagacodeuva1.pdf524.88 kBAdobe PDFThumbnail
Visualizar/Abrir
Mostrar registro simples do item Visualizar estatísticas

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace