Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100352| Title: | Quantification of total phenolics and flavonoids content in agricultural residues. |
| Authors: | SOUZA, O. C. A.  MORAES, A. SAMPAIO, B. L. CAMPANHA, R. B. MENDONCA, S. OLIVEIRA, P. A. de |
| Affiliation: | RAQUEL BOMBARDA CAMPANHA, CNPAE; SIMONE MENDONCA, CNPAE; PATRICIA ABRAO DE OLIVEIRA MOLINARI, CNPAE. |
| Date Issued: | 2018 |
| Citation: | In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. |
| Pages: | Não paginado. |
| Keywords: | Resíduos agrícolas Flavanóides Fenólicos |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPAE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ResumoICBC.pdf | 54,42 kB | Adobe PDF |  View/Open |
