Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1100859
Title: Sheep termination evaluation in Massai grass (P. maximum) irrigated pastures supplemented with different sunflower cake levels replacing soybeans meal.
Authors: CARVALHO, G. M. C.
ARAUJO NETO, R. B. de
RIBEIRO, J. L.
BARRETO, A. L. H.
FRANCO, L. J. D.
ALVES, A. A.
Affiliation: GERALDO MAGELA CORTES CARVALHO, CPAMN; RAIMUNDO BEZERRA DE ARAUJO NETO, CPAMN; JOSE LOPES RIBEIRO, CPAMN; ANA LUCIA HORTA BARRETO, CPAMN; LUIS JOSE DUARTE FRANCO, CPAMN; ARNAUD AZEVÊDO ALVES, UNIVERSIDADE FEDERAL DO PIAUÍ, Teresina.
Date Issued: 2015
Citation: In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa; Porto Alegre: UFRGS, 2015. p. 256.
Description: Brazil's Northeast region accounts 9.7 million heads of sheep, which represents 54% of the national herd (IBGE, 2014). The State of Piauí the fifth place among Brazilian states with 1.3 million head. Although the herd is expanding, it is not enough to meet current demand so Brazil imports lamb meat to supply the needs of the internal market (Rodrigues, 2011). In tropical regions of Brazil nutritional supplementation of animals during off season is very important so that the animals do not lose weight. The sunflower cake is a by-product industry and is inexpensive compared to soybeans and corn. So the aim of this study was to evaluate the growth of sheep kept on pasture supplemented with various levels of this byproduct replacing soybean meal.
Thesagro: Ovino
Crescimento
Pastagem
Girassol
NAL Thesaurus: Sheep
Pastures
Sunflower meal
Notes: Seção posters.
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CPAMN)

Files in This Item:
File Description SizeFormat 
ResumoILPF2015CarvalhoAraujoNeto.pdf480,75 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace