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dc.contributor.authorMADARI, B. E.
dc.contributor.authorMAGGIOTTO, S. R.
dc.contributor.authorCARVALHO, M. T. de M.
dc.contributor.authorCORRÊA, R. S.
dc.contributor.authorOLIVEIRA, J. M.
dc.contributor.authorMEDEIROS, J. C.
dc.contributor.authorSILVA, M. A. S.
dc.contributor.authorMACHADO, P. L. O. A.
dc.date.accessioned2018-12-06T23:35:59Z-
dc.date.available2018-12-06T23:35:59Z-
dc.date.created2018-12-06
dc.date.issued2018
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON NEGATIVE CO2 EMISSIONS, 2018, Gothenburg. [S.l.: s.n.], 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1100875-
dc.descriptionMixed farming systems have great potential to combine food production with environmental services, including climate change mitigation and biodiversity preservation. This study evaluated an integrated crop-livestock (ICL) production system from the point of view of its potential for carbon (C) sequestration.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleMixed farming systems as potential carbon sinks.
dc.typeResumo em anais e proceedings
dc.date.updated2018-12-06T23:35:59Zpt_BR
dc.subject.thesagroCarbono
dc.subject.nalthesaurusCarbon sinks
dc.subject.nalthesaurusFarming systems
riaa.ainfo.id1100875
riaa.ainfo.lastupdate2018-12-06
dc.contributor.institutionBEATA EMOKE MADARI, CNPAF; SELMA R. MAGGIOTTO, UNB; MARCIA THAIS DE MELO CARVALHO, CNPAF; RUBIA S. CORREA, UFG; JANAINA M. OLIVEIRA, UFG; JOÃO C. MEDEIROS, UFP; MELLISSA ANANIAS SOLER DA SILVA, CNPAF; PEDRO LUIZ OLIVEIRA DE A MACHADO, CNPAF.
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