Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101364
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PESSANHA, K. L. F.
FARIAS, M. G.
CARVALHO, C. W. P. de
GODOY, R. L. de O.
Additional Information: Kênia Letícia Ferreira Pessanha, UFRRJ; Mônica Guimarães Farias, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA.
Title: Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius).
Publisher: Brazilian Archives of Biology and Technology [online]. 2018, v. 61, e18170824. Epub 29-Nov-2018.
Language: en
Keywords: ORAC
Active packaging
ABTS
Description: Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. The films were characterized for thickness, water vapor permeability, water solubility, anthocyanins, antioxidant capacity and mechanical properties. The results indicated a rich edible film in anthocyanins with considerable antioxidant capacity (150.70 micromol Trolox), which can extend the commercial validity of the packaged food and meets the growing demand for biodegradable packaging that tends to reduce the environmental impact. The addition results in a significant effect on the polymer matrix reducing the water solubility and water activity.
NAL Thesaurus: Biodegradable products
Anthocyanins
Data Created: 2018-12-13
Appears in Collections:Artigo em periódico indexado (CTAA)

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