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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101432Registro completo de metadados
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | ANACLETO, P. | |
| dc.contributor.author | BARBOSA, V. | |
| dc.contributor.author | ALVES, R. | |
| dc.contributor.author | MAULVAULT, A. L. | |
| dc.contributor.author | FOGACA, F. H. dos S. | |
| dc.contributor.author | LANGERHOLC, T. | |
| dc.contributor.author | MARQUES, A. | |
| dc.date.accessioned | 2018-12-14T00:07:57Z | - |
| dc.date.available | 2018-12-14T00:07:57Z | - |
| dc.date.created | 2018-12-13 | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | In: CONFERENCE OF THE WEST EUROPEAN FISH TECHNOLOGISTS'ASSOCIATION, 48., 2018, Lisbon. Agronegócio do pescado: desafios e oportunidades.Anais... São Paulo: Instituto da Pesca, 2018. | |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1101432 | - |
| dc.language.iso | eng | pt_BR |
| dc.rights | openAccess | eng |
| dc.title | Use of green tea to reduce methylmercury bioaccessibility in raw and cooked fish. | |
| dc.type | Resumo em anais e proceedings | |
| dc.date.updated | 2019-10-21T11:11:11Z | pt_BR |
| dc.subject.thesagro | Tecnologia de Alimento | |
| dc.description.notes | WEFTA. 15 a 18 out. 2018. | |
| riaa.ainfo.id | 1101432 | |
| riaa.ainfo.lastupdate | 2019-10-21 -03:00:00 | |
| dc.contributor.institution | Patrícia Anacleto; Vera Barbosa, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.); Ricardo Alves, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P); Ana Luísa Maulvault, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.); FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Tomaz Langerholc, Faculty of Agriculture and Life Sciences, University of Maribor; António Marques, Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.). | |
| Aparece nas coleções: | Resumo em anais de congresso (CTAA)  | |
Arquivos associados a este item:
| Arquivo | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| UseofgreenteatoreducemethylmercurybioaccessibilityAbstract1.pdf | 126.64 kB | Adobe PDF |  Visualizar/Abrir |
