Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102102
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2018
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SANTIAGO, M. C. P. de A.
BORGUINI, R. G.
PEIXOTO, F. M.
GODOY, R. L. de O.
GOUVÊA, A. C. M. S.
NASCIMENTO, L. da S. de M. do
PACHECO, S.
JESUS, M. S. C. de
Additional Information: MANUELA CRISTINA P DE A SANTIAGO, CTAA; RENATA GALHARDO BORGUINI, CTAA; Fernanda Marques Peixoto, UEZO; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; Ana Cristina Miranda Senna Gouvêa, UFRRJ; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; SIDNEY PACHECO, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA.
Title: Nutraceutical based on jamelão peel powder
Publisher: In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.
Language: en
Notes: Poster. 22nd and 23rd November 2018. ICBC.
Keywords: Food supplement
NAL Thesaurus: Anthocyanins
Antioxidants
Food technology
Data Created: 2018-12-19
Appears in Collections:Resumo em anais de congresso (CTAA)

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