Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102112
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dc.contributor.authorGODOY, R. L. de O.
dc.contributor.authorGOUVÊA, A. C. M. S.
dc.contributor.authorSANTIAGO, M. C. P. de A.
dc.contributor.authorBORGUINI, R. G.
dc.contributor.authorNASCIMENTO, L. da S. de M. do
dc.contributor.authorPACHECO, S.
dc.contributor.authorJESUS, M. S. C. de
dc.contributor.authorLEAL, N. M.
dc.date.accessioned2018-12-21T23:42:23Z-
dc.date.available2018-12-21T23:42:23Z-
dc.date.created2018-12-19
dc.date.issued2018
dc.identifier.citationIn: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1102112-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectLaricitrin-3-O-glucoronide
dc.subjectUPLC-MS/MS and cation exchange cartridge
dc.titleUse of the ion exchange cartridge in the separation of the anthocyanin fraction from the other flavonoids present in the jamelão peel powder.
dc.typeResumo em anais e proceedings
dc.date.updated2019-03-08T11:11:11Zpt_BR
dc.description.notesPoster. 22nd and 23rd November 2018. ICBC.
riaa.ainfo.id1102112
riaa.ainfo.lastupdate2019-03-08 -03:00:00
dc.contributor.institutionRONOEL LUIZ DE OLIVEIRA GODOY, CTAA
dc.contributor.institutionA. C. M. S. Gouvêa, UFRRJpt_BR
dc.contributor.institutionMANUELA CRISTINA P DE A SANTIAGO, CTAApt_BR
dc.contributor.institutionRENATA GALHARDO BORGUINI, CTAApt_BR
dc.contributor.institutionLUZIMAR DA SILVA DE M DO NASCIMENTO, CTAApt_BR
dc.contributor.institutionSIDNEY PACHECO, CTAApt_BR
dc.contributor.institutionMONALISA SANTANA COELHO DE JESUS, CTAApt_BR
dc.contributor.institutionN. M. Leal, UFRRJ.pt_BR
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