Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104193
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dc.contributor.authorFRASÃO, B.
dc.contributor.authorCOSTA, M.
dc.contributor.authorSILVA, F.
dc.contributor.authorRODRIGUES, B.
dc.contributor.authorBALTAR, J.
dc.contributor.authorARAUJO, J.
dc.contributor.authorMOREIRA, D.
dc.contributor.authorTORREZAN, R.
dc.contributor.authorCONTE-JUNIOR, C.
dc.date.accessioned2019-01-19T23:29:25Z-
dc.date.available2019-01-19T23:29:25Z-
dc.date.created2019-01-15
dc.date.issued2018
dc.identifier.citationPLOS ONE, 20 dec., 2018.
dc.identifier.issn1932-6203
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1104193-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleEffect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C.
dc.typeArtigo de periódico
dc.date.updated2019-01-19T23:29:25Zpt_BR
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroProcessamento
dc.subject.thesagroOxidação
dc.subject.thesagroFrango
dc.subject.thesagroCarne Tratada
dc.format.extent217 p.
riaa.ainfo.id1104193
riaa.ainfo.lastupdate2019-01-15
dc.identifier.doidoi.org/10.1371/journal.pone.0208306
dc.contributor.institutionBeatriz da Silva Frasão, Universidade Federal Oeste da Bahia; Marion P. Costa, UFB; Fabricio Silva, UFRJ; Bruna Rodrigues, UFF; Jéssica Baltar, UFRJ; Jasmim Araujo, UFF; Daniel Moreira, UFRJ; RENATA TORREZAN, CTAA; Carlos Conte-Junior, FIOCRUZ.
Appears in Collections:Artigo em periódico indexado (CTAA)

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