Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104675
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dc.contributor.authorCARVALHO, L. M. J. de
dc.contributor.authorCABRAL, L. M.
dc.contributor.authorFINCO, F. B. D. A.
dc.contributor.authorSOARES, A. G.
dc.contributor.authorBARBOZA, H. T. G.
dc.contributor.authorMACEDO, L. M. de
dc.contributor.authorCARVALHO, J. L. V. de
dc.contributor.authorSANTIAGO, M. C. P. de A.
dc.contributor.authorNASCIMENTO, L. da S. de M. do
dc.date.accessioned2019-01-24T00:32:21Z-
dc.date.available2019-01-24T00:32:21Z-
dc.date.created2019-01-23
dc.date.issued2018
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECNOLOGY, 19., 2018, Navi Mumbai. E-poster Abstract Book. Mumbai: IUFoST, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1104675-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleCharacterization of Jussaí (Euterpe Edulis) cultivated at Rio de Janeiro.
dc.typeResumo em anais e proceedings
dc.date.updated2019-01-24T00:32:21Zpt_BR
dc.subject.thesagroEuterpe Edulis
dc.description.notesIUFoST. Ref. 745. 23 -27 oct. 2018. Was presented by Lucia Maria Jaeger de Carvalho.
riaa.ainfo.id1104675
riaa.ainfo.lastupdate2019-01-23
dc.contributor.institutionLucia Maria Jaeger de Carvalho, UFRJ; Lucio Mendes Cabral, UFRJ; Fernando B. D. A. Finco, Universidade Federal de Palmas; ANTONIO GOMES SOARES, CTAA; HENRIQUETA TALITA GUIMARAES BARBOZA, CTAA; Lucas Malvesi de Macedo, UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA.
Appears in Collections:Resumo em anais de congresso (CTAA)

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