Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106070
Research center of Embrapa/Collection: Embrapa Pecuária Sudeste - Artigo em periódico indexado (ALICE)
Date Issued: 2019
Type of Material: Artigo em periódico indexado (ALICE)
Authors: KAPPELER, B. I. G.
REGITANO, L. C. de A.
POLETI, M. D.
CESAR, A. S. M.
MOREIRA, G. C. M.
GASPARIN, G.
COUTINHO, L. L.
Additional Information: Berna I. G. Kappeler, USP; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; Mirele D. Poleti, USP; Aline S. M. Cesar, USP; Gabriel C. M. Moreira, USP; Gustavo Gasparin, USP; Luiz L. Coutinho, USP.
Title: MiRNAs differentially expressed in skeletal muscle of animals with divergent estimated breeding values for beef tenderness.
Publisher: Molecular Biology, v. 20, n. 1, p. 2-11, 2019.
Language: en
Keywords: Qualidade da carne
Bta-miR
Shear force
Description: MicroRNAs (miRNAs) are small noncoding RNAs of approximately 22 nucleotides, highly conserved among species, which modulate gene expression by cleaving messenger RNA target or inhibiting translation. MiRNAs are involved in the regulation of many processes including cell proliferation, differentiation, neurogenesis, angiogenesis, and apoptosis. Beef tenderness is an organoleptic characteristic of great influence in the acceptance of meat by consumers. Previous studies have shown that collagen level, marbling, apoptosis and proteolysis are among the many factors that affect beef tenderness. Considering that miRNAs can modulate gene expression, this study was designed to identify differentially expressed miRNAs that could be modulating biological processes involved with beef tenderness.
Thesagro: Gado de Corte
Carne
Bos Indicus
NAL Thesaurus: Beef cattle
Beef
Beef quality
MicroRNA
Data Created: 2019-02-15
Appears in Collections:Artigo em periódico indexado (CPPSE)


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