Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106586
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dc.contributor.editorFERREIRA, J. M. S.
dc.contributor.editorWARWICK, D. R. N.
dc.contributor.editorSIQUEIRA, L. A.
dc.date.accessioned2024-08-26T11:53:27Z-
dc.date.available2024-08-26T11:53:27Z-
dc.date.created2019-02-27
dc.date.issued2018
dc.identifier.citationBrasília, DF: Embrapa; Aracaju: Embrapa Tabuleiros Costeiros, 2018.
dc.identifier.isbn978-85-7035-845-5
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1106586-
dc.language.isopor
dc.rightsopenAccess
dc.titleA cultura do coqueiro no Brasil.
dc.typeLivros
dc.description.version3. ed. rev. e ampl.
dc.subject.thesagroCoco
dc.subject.thesagroEconomia
dc.subject.thesagroFisiologia
dc.subject.thesagroMelhoramento Genético Vegetal
riaa.ainfo.id1106586
riaa.ainfo.lastupdate2024-08-26
dc.contributor.institutionJOANA MARIA SANTOS FERREIRA, CPATC; DULCE REGINA NUNES WARWICK, CPATC; LUIZ ALBERTO SIQUEIRA.
Appears in Collections:Livro científico (CPATC)

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