Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108278
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dc.contributor.authorCALÇADA, D. B.eng
dc.contributor.authorREZENDE, S. O.eng
dc.contributor.authorTEODORO, M. S.eng
dc.date.accessioned2019-04-17T01:12:19Z-
dc.date.available2019-04-17T01:12:19Z-
dc.date.created2019-04-16
dc.date.issued2019
dc.identifier.citationComputers and Electronics in Agriculture, v. 159, p. 34-41, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1108278-
dc.descriptionThe food sector is one of the most critical areas of the economy, and consumers are seeking safer, more readily available, more affordable, and better quality food. Therefore, organic agriculture has become a possible approach for optimizing the characteristics of processed foods. Vegetables have essential uses as green manure, but the greatest difficulty encountered when using these species is related to the time required for their residues to decompose.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRegras de associaçãoeng
dc.subjectAssociation ruleseng
dc.subjectAssociation rules networkeng
dc.subjectGreen manureeng
dc.subjectData miningeng
dc.subjectRede de regras de associaçãoeng
dc.subjectMineração de dadoseng
dc.subjectEstrume verdeeng
dc.titleAnalysis of green manure decomposition parameters in northeast Brazil using association rule networks.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-10-17T11:11:11Z
riaa.ainfo.id1108278eng
riaa.ainfo.lastupdate2019-10-17 -03:00:00
dc.contributor.institutionDARIO BRITO CALÇADA, ICMC, University of São Paulo; SOLANGE OLIVEIRA REZENDE, ICMC, University of São Paulo; MAURO SERGIO TEODORO, CPAMN.eng
Aparece nas coleções:Artigo em periódico indexado (CPAMN)

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