Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108935
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dc.contributor.authorRIBEIRO, L. de O.
dc.contributor.authorVIANA, E. de S.
dc.contributor.authorGODOY, R. L. de O.
dc.contributor.authorFREITAS, S. C. de
dc.contributor.authorMATTA, V. M. da
dc.date.accessioned2025-06-03T13:48:10Z-
dc.date.available2025-06-03T13:48:10Z-
dc.date.created2019-05-09
dc.date.issued2019
dc.identifier.citationCiência Rural, Santa Maria, v.49, n. 04, 11 p. e20180806, 2019.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1108935-
dc.descriptionThe objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds.
dc.language.isopor
dc.rightsopenAccess
dc.subjectSpondias tuberosa Arruda Câmara
dc.subjectPhenolic
dc.subjectABTS assay
dc.titleNutrients and bioactive compounds of pulp, peel and seed from umbu fruit.
dc.typeArtigo de periódico
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroComposto Fenólico
dc.subject.thesagroCarotenóide
dc.subject.nalthesaurusCarotenoids
dc.subject.nalthesaurusFood technology
dc.description.notesTítulo em português: Nutrientes e compostos bioativos de polpa, casca e semente de umbu.
riaa.ainfo.id1108935
riaa.ainfo.lastupdate2025-06-03
dc.identifier.doihttp://dx.doi.org/10.1590/0103-8478cr20180806
dc.contributor.institutionLEILSON DE OLIVEIRA RIBEIRO, UNIVERSIDADE FEDERAL DO RIO DE JANEIRO; ELISETH DE SOUZA VIANA, CNPMF; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Appears in Collections:Artigo em periódico indexado (CTAA)

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