Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109684
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dc.contributor.authorSOUSA, A. K. A. deeng
dc.contributor.authorFOGACA, F. H. dos S.eng
dc.contributor.authorARAUJO, T. D. S.eng
dc.contributor.authorCASTRO, K. N. de C.eng
dc.contributor.authorPEREIRA, A. M. L.eng
dc.contributor.authorCANUTO, K. M.eng
dc.contributor.authorBRITO, E. S. deeng
dc.contributor.authorMAI, M. G.eng
dc.contributor.authorMAGALHAES, J. A.eng
dc.date.accessioned2019-06-07T00:46:10Z-
dc.date.available2019-06-07T00:46:10Z-
dc.date.created2019-06-06
dc.date.issued2019
dc.identifier.citationActa Amazonica, Manaus, v. 49, n. 2, p. 152-161, abr./jun. 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1109684-
dc.descriptionWe investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were A. zerumbet essential oil at 0.75% v v-1 (AEO 0.75%), A. zerumbet essential oil at 1.5% v v-1 (AEO 1.5%) and a control (no essential oil). The sample quality and shelf life were determined by the total psychrotrophic count (TPC) and chemical parameters (pH, total volatile basic nitrogen, centesimal composition and thiobarbituric acid reactive substances - TBARS) at zero, seven and 14 days of storage time. The TPC decreased significantly (p < 0.05) with an A. zerumbetessential oil level of 1.5% until seven days of storage. The concentration of A. zerumbet essential oil at 0.75% resulted in lower pH, TBARS, and TVBN values in comparison with the other treatment and the control. Thus, A. zerumbet essential oil was efficient in extending the shelf life of refrigerated tambaqui fillets up to approximately seven days.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPescadoeng
dc.subjectContagem de psicrotróficoseng
dc.subjectPsychrotrophic counteng
dc.subjectEstocagem de pescadoeng
dc.subjectFish storageeng
dc.subjectQualityeng
dc.titleEffect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-10-10T11:11:11Z
dc.subject.thesagroPeixeeng
dc.subject.thesagroAntioxidanteeng
dc.subject.thesagroEstocagemeng
dc.subject.thesagroQualidadeeng
dc.subject.thesagroTecnologia de Alimentoeng
dc.subject.nalthesaurusFisheng
dc.subject.nalthesaurusAntioxidantseng
dc.subject.nalthesaurusFood storageeng
dc.subject.nalthesaurusFillet qualityeng
dc.subject.nalthesaurusFood technologyeng
riaa.ainfo.id1109684eng
riaa.ainfo.lastupdate2020-05-11 -03:00:00
dc.contributor.institutionAna Karolinne Anastacio de Sousa, UFPI; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Thais Danielly Santos Araujo, UFPI; KARINA NEOOB DE CARVALHO CASTRO, CPATC; ALITIENE MOURA LEMOS PEREIRA, CPAMN; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; Mônica Giacometti Mai; JOAO AVELAR MAGALHAES, CPAMN.eng
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