Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110160
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dc.contributor.authorBEZERRA, C. M. P.eng
dc.contributor.authorALVES, T. de O.eng
dc.contributor.authorTATSCH, P. O.eng
dc.contributor.authorMIRANDA, M. Z. deeng
dc.contributor.authorTAKEITI, C. Y.eng
dc.contributor.authorFERREIRA, M. S. L.eng
dc.date.accessioned2019-06-29T01:06:07Z-
dc.date.available2019-06-29T01:06:07Z-
dc.date.created2019-06-28
dc.date.issued2019
dc.identifier.citationIn: SIMPÓSIO DE ALIMENTOS E NUTRIÇÃO, 4., 2019, Rio de Janeiro. Sustentabilidade e inovação na ciência dos alimentos: impactos na bioeconomia: caderno de resumos. Rio de Janeiro: UNIRIO, 2019. p. 14. R004.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110160-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDSCeng
dc.subjectRVAeng
dc.subjectDamage starcheng
dc.titlePasting, thermal and physiochemical properties of wheat starch from the "Brazilian Cerrado" Wheat.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-06-29T01:06:07Z
dc.subject.thesagroAmidoeng
dc.subject.thesagroTrigoeng
dc.subject.nalthesaurusWheat starcheng
riaa.ainfo.id1110160eng
riaa.ainfo.lastupdate2019-06-28
dc.contributor.institutionCATIA MARIA PONTES BEZERRA, UNIRIO; THAIS DE OLIVEIRA ALVES; PIHETRA OLIVEIRA TATSCH, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; CRISTINA YOSHIE TAKEITI, CTAA; MARIANA SIMÕES LARRAZ FERREIRA.eng
Appears in Collections:Resumo em anais de congresso (CNPT)

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