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dc.contributor.authorFOGACA, F. H. dos S.eng
dc.contributor.authorALVES, R.eng
dc.contributor.authorBARBOSA, V.eng
dc.contributor.authorMAULVAULT, A. L.eng
dc.contributor.authorANACLETO, P.eng
dc.contributor.authorCAMACHO, C.eng
dc.contributor.authorBANDARRA, N.eng
dc.contributor.authorMARQUES, A.eng
dc.date.accessioned2019-07-04T01:03:47Z-
dc.date.available2019-07-04T01:03:47Z-
dc.date.created2019-07-03
dc.date.issued2019
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110339-
dc.descriptionDespite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectTarget Hazard Quotienteng
dc.titleBioaccessibility of metals in seafood: risk to human health.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-10-21T11:11:11Z
dc.subject.thesagroAlimentoeng
dc.subject.thesagroConsumo Alimentareng
dc.subject.thesagroDigestãoeng
dc.subject.nalthesaurusFood consumptioneng
dc.subject.nalthesaurusIn vitro digestioneng
dc.description.notesPoster 378/110. 2 a 4 de abril de 2019.eng
riaa.ainfo.id1110339eng
riaa.ainfo.lastupdate2019-10-21 -03:00:00
dc.contributor.institutionFABIOLA HELENA DOS SANTOS FOGACA, CTAA; Ricardo Alves; Vera Barbosa; Ana Luísa Maulvault; Patricia Anacleto; Carolina Camacho; Narcisa Bandarra; António Marques.eng
Aparece en las colecciones:Resumo em anais de congresso (CTAA)

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