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Campo DCValorLengua/Idioma
dc.contributor.authorSANTOS, K. doseng
dc.contributor.authorGALDINO, I. K. C. P. deeng
dc.contributor.authorOLIVEIRA, M.eng
dc.contributor.authorOLIVEIRA, A.eng
dc.contributor.authorSILVA, G. daeng
dc.contributor.authorEGITO, A. S. doeng
dc.contributor.authorBURITI, F.eng
dc.date.accessioned2019-07-09T00:44:07Z-
dc.date.available2019-07-09T00:44:07Z-
dc.date.created2019-07-08
dc.date.issued2019
dc.identifier.citationIn: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179. Poster 378/110.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110439-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectMilk productseng
dc.subjectIndigenous lactobacillieng
dc.subjectProbiotic candidateeng
dc.subjectAlimento funcionaleng
dc.subjectProbóticoeng
dc.titleSurvival of Lactobacillus rhamnosus EM1107 in fermented goat milk with inulin under in vitro simulated gastrointestinal conditions.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-09-23T11:11:11Z
dc.subject.thesagroCaprinoeng
dc.subject.thesagroLeite de Cabraeng
dc.subject.thesagroProduto Derivado do Leiteeng
dc.subject.thesagroTecnologia de Alimentoeng
dc.subject.nalthesaurusGoat milkeng
dc.subject.nalthesaurusHealth foodseng
dc.subject.nalthesaurusFood technologyeng
dc.subject.nalthesaurusProbioticseng
riaa.ainfo.id1110439eng
riaa.ainfo.lastupdate2019-09-23 -03:00:00
dc.contributor.institutionUniversidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; Isadora Kaline Camelo Pires de Oliveira Galdino, Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil; ANTONIO SILVIO DO EGITO, CNPC; Universidade Federal da Paraíba (UEPB) - Campina Grande, PB, Brazil.eng
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