Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110671
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dc.contributor.authorCIABOTTI, S.eng
dc.contributor.authorJUHÁSZ, A. C. P.eng
dc.contributor.authorMANDARINO, J. M. G.eng
dc.contributor.authorCOSTA, L. L.eng
dc.contributor.authorCORREA, A. D.eng
dc.contributor.authorSIMÃO, A. A.eng
dc.contributor.authorSANTOS, E. N. F.eng
dc.date.accessioned2019-07-18T00:45:41Z-
dc.date.available2019-07-18T00:45:41Z-
dc.date.created2019-07-17
dc.date.issued2019
dc.identifier.citationBrazilian Journal of Food Technology, v. 22, e2018003, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110671-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleChemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-10-03T11:11:11Z
dc.subject.thesagroTegumentoeng
dc.subject.thesagroFibraeng
dc.subject.thesagroSojaeng
dc.subject.thesagroÁcido Graxoeng
dc.subject.nalthesaurusFatty acidseng
dc.subject.nalthesaurusIsoflavoneseng
dc.subject.nalthesaurusSoybeanseng
dc.description.notesTítulo em português: Composição química e atividade de lipoxigenase em genótipos de soja (Glycine max L. Merrill.), específicos para alimentação humana, com diferentes colorações de tegumento.eng
dc.format.extent210 p.eng
riaa.ainfo.id1110671eng
riaa.ainfo.lastupdate2019-10-03 -03:00:00
dc.identifier.doi10.1590/1981-6723.00318eng
dc.contributor.institutionEPAMIG OESTE, UBERABA, MG; EPAMIG OESTE, UBERABA, MG; JOSE MARCOS GONTIJO MANDARINO, CNPSO; IFTM; UFLA; UFLA; IFTM.eng
Appears in Collections:Artigo em periódico indexado (CNPSO)

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