Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110671
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dc.contributor.authorCIABOTTI, S.eng
dc.contributor.authorJUHÁSZ, A. C. P.eng
dc.contributor.authorMANDARINO, J. M. G.eng
dc.contributor.authorCOSTA, L. L.eng
dc.contributor.authorCORREA, A. D.eng
dc.contributor.authorSIMÃO, A. A.eng
dc.contributor.authorSANTOS, E. N. F.eng
dc.contributor.otherEPAMIG OESTE, UBERABA, MG; EPAMIG OESTE, UBERABA, MG; JOSE MARCOS GONTIJO MANDARINO, CNPSO; IFTM; UFLA; UFLA; IFTM.eng
dc.date.accessioned2019-07-18T00:45:41Z-
dc.date.available2019-07-18T00:45:41Z-
dc.date.created2019-07-17
dc.date.issued2019
dc.identifier.other39428
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1110671-
dc.description.uribitstream/item/199633/1/aCiabotti-Chemical.pdf
dc.languageeneng
dc.language.isoengeng
dc.publisherBrazilian Journal of Food Technology, v. 22, e2018003, 2019.eng
dc.relation.ispartofEmbrapa Soja - Artigo em periódico indexado (ALICE)eng
dc.titleChemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours.eng
dc.typeArtigo em periódico indexado (ALICE)eng
dc.date.updated2019-10-03T11:11:11Z
dc.subject.thesagroTegumentoeng
dc.subject.thesagroFibraeng
dc.subject.thesagroSojaeng
dc.subject.thesagroÁcido Graxoeng
dc.subject.nalthesaurusFatty acidseng
dc.subject.nalthesaurusIsoflavoneseng
dc.subject.nalthesaurusSoybeanseng
dc.description.notesTítulo em português: Composição química e atividade de lipoxigenase em genótipos de soja (Glycine max L. Merrill.), específicos para alimentação humana, com diferentes colorações de tegumento.eng
dc.format.extent210 p.eng
dc.ainfo.id1110671eng
dc.ainfo.lastupdate2019-10-03 -03:00:00
dc.identifier.doi10.1590/1981-6723.00318eng
Appears in Collections:Artigo em periódico indexado (CNPSO)

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