Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111642
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dc.contributor.authorMIRANDA, M. Z. deeng
dc.contributor.authorTATSCH, P. O.eng
dc.contributor.authorGUARIENTI, E. M.eng
dc.contributor.authorBASSOI, M. C.eng
dc.contributor.authorSÓ E SILVA, M.eng
dc.contributor.authorSOARES SOBRINHO, J.eng
dc.contributor.authorMACIEL, J. L. N.eng
dc.contributor.authorFRONZA, V.eng
dc.contributor.authorSCHEEREN, P. L.eng
dc.date.accessioned2019-08-27T01:06:18Z-
dc.date.available2019-08-27T01:06:18Z-
dc.date.created2019-08-26
dc.date.issued2019
dc.identifier.citationIn: INTERNATIONAL WHEAT CONGRESS, 1., 2019, Saskatoon, SK, Canada. Abstracts, proceedings, poster presentations... Saskatoon: University of Saskatchewan, 2019. Trab. 020301, p. 225.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1111642-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleRelationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-08-27T01:06:18Z
dc.subject.thesagroGlúteneng
dc.subject.thesagroSeleção Fenótipaeng
dc.subject.thesagroFarinha de Trigoeng
dc.subject.nalthesaurusWheat gluteneng
dc.subject.nalthesaurusPhenotypeeng
dc.subject.nalthesaurusWheat floureng
riaa.ainfo.id1111642eng
riaa.ainfo.lastupdate2019-08-26
dc.contributor.institutionMARTHA ZAVARIZ DE MIRANDA, CNPT; PIHETRA OLIVEIRA TATSCH, CNPT; ELIANA MARIA GUARIENTI, CNPT; MANOEL CARLOS BASSOI, CNPSO; MARCIO SÓ E SILVA; JOAQUIM SOARES SOBRINHO, CNPT; JOAO LEODATO NUNES MACIEL, CNPT; VANOLI FRONZA, CNPT; PEDRO LUIZ SCHEEREN, CNPT.eng
Appears in Collections:Resumo em anais de congresso (CNPT)

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