Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113397
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dc.contributor.authorOZORIO, L.eng
dc.date.accessioned2019-10-29T18:07:38Z-
dc.date.available2019-10-29T18:07:38Z-
dc.date.created2019-10-23
dc.date.issued2019
dc.identifier.citation2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1113397-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBioactive peptideseng
dc.subjectGastrointestinal digestioneng
dc.subjectTechnological propertieseng
dc.subjectVasorelaxant potentialeng
dc.subjectPeptídeos bioativoseng
dc.subjectHidrolisadoseng
dc.subjectDigestão gastrointestinaleng
dc.subjectPropriedades tecnológicaseng
dc.subjectPotencial vasorelaxanteeng
dc.subjectAtividade antioxidanteeng
dc.subjectProteínas de soroeng
dc.titleObtainment of biofunctional ingredients from whey protein concentrates.eng
dc.typeTeseseng
dc.date.updated2019-10-29T18:07:38Z
dc.subject.thesagroPeptídeoeng
dc.subject.thesagroHidroliseeng
dc.subject.thesagroDigestãoeng
dc.subject.thesagroAbsorçãoeng
dc.subject.thesagroProteínaeng
dc.subject.thesagroSoro de Leiteeng
dc.subject.thesagroTecnologia de Alimentoeng
dc.subject.nalthesaurusWhey proteineng
dc.subject.nalthesaurusHydrolysateseng
dc.subject.nalthesaurusAbsorptioneng
dc.subject.nalthesaurusAntioxidant activityeng
dc.subject.nalthesaurusFood technologyeng
dc.description.notesTese (doutorado) em Ciências - Universidade Federal do Rio de Janeiro, Instituto de Química. Orientadora: Lourdes Maria Correa Cabral (CTAA). Coorientadora: Caroline Mellinger Silva (CTAA). Rio de Janeiro, 2019.eng
dc.format.extent2154 f.eng
riaa.ainfo.id1113397eng
riaa.ainfo.lastupdate2019-10-29
dc.contributor.institutionLuísa Ozorio, UFRJ.eng
Appears in Collections:Tese/dissertação (CTAA)

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