Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114019
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dc.contributor.authorÂNGELO, F. F.eng
dc.contributor.authorREZENDE, A. P. M.eng
dc.contributor.authorSCHWAAB, R. D. C.eng
dc.contributor.authorLOPES, M. F.eng
dc.contributor.authorAGUIAR, D. M.eng
dc.contributor.authorSOUZA, V. deeng
dc.contributor.authorARAUJO, R. F. deeng
dc.contributor.authorGUIMARAES, I. B.eng
dc.contributor.authorDELVINO, R. M.eng
dc.contributor.authorVARELLA, G. O. M.eng
dc.date.accessioned2019-11-07T18:09:56Z-
dc.date.available2019-11-07T18:09:56Z-
dc.date.created2019-11-07
dc.date.issued2019
dc.identifier.citationIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió, Anais... Maceió: SBM, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1114019-
dc.descriptionThe aim of this study was to monitor the presence of pathogens causing caprine mastitis during three months in a properties situated in the region of the Zona da Mata of Minas Gerais. The presence of isolated microorganisms of goat milk stresses the importance of prophylaxis measures and control of subclinical mastitis in the flock. That?s because the isolated microorganisms exhibit great importance for public health, as they are possible producers of staphylococcal toxin, and therefore, possible causes of food poisoning.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBrasileng
dc.subjectMinas Geraiseng
dc.titleBacterial isolation in samples of goat milk.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-11-07T18:09:56Z
dc.subject.thesagroCaprinoeng
dc.subject.thesagroDoença Animaleng
dc.subject.thesagroStaphylococcus Aureuseng
dc.subject.thesagroMamiteeng
dc.subject.thesagroLeite de Cabraeng
dc.subject.thesagroQualidadeeng
dc.subject.nalthesaurusGoat diseaseseng
dc.subject.nalthesaurusMastitiseng
dc.subject.nalthesaurusGoat milkeng
dc.subject.nalthesaurusMilk qualityeng
riaa.ainfo.id1114019eng
riaa.ainfo.lastupdate2019-11-07
dc.contributor.institutionFabiola Fonseca Ângelo, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Ana Paula Moura Rezende, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Rubia Dalla Costa Schwaab, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Mateus Fagundes Lopes; Daneila de Melo Aguiar, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; VIVIANE DE SOUZA, CNPC; Rafael Ferreira de Araujo, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Isabela Bitrencourt Guimaraes; Raquel Miguel Delvino, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Gabriel Oliveira Malta Varella, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil.eng
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