Title:	Bacterial isolation in samples of goat milk.
Authors:	ÂNGELO, F. F. REZENDE, A. P. M. SCHWAAB, R. D. C. LOPES, M. F. AGUIAR, D. M. SOUZA, V. de ARAUJO, R. F. de GUIMARAES, I. B. DELVINO, R. M. VARELLA, G. O. M.
Affiliation:	Fabiola Fonseca Ângelo, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Ana Paula Moura Rezende, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Rubia Dalla Costa Schwaab, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Mateus Fagundes Lopes; Daneila de Melo Aguiar, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; VIVIANE DE SOUZA, CNPC; Rafael Ferreira de Araujo, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Isabela Bitrencourt Guimaraes; Raquel Miguel Delvino, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil; Gabriel Oliveira Malta Varella, Universidade Federal de Juiz de Fora (UFJF) - Juiz de Fora, MG, Brazil.
Date Issued:	2019
Citation:	In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió, Anais... Maceió: SBM, 2019.
Description:	The aim of this study was to monitor the presence of pathogens causing caprine mastitis during three months in a properties situated in the region of the Zona da Mata of Minas Gerais. The presence of isolated microorganisms of goat milk stresses the importance of prophylaxis measures and control of subclinical mastitis in the flock. That?s because the isolated microorganisms exhibit great importance for public health, as they are possible producers of staphylococcal toxin, and therefore, possible causes of food poisoning.
Thesagro:	Caprino Doença Animal Staphylococcus Aureus Mamite Leite de Cabra Qualidade
NAL Thesaurus:	Goat diseases Mastitis Goat milk Milk quality
Keywords:	Brasil Minas Gerais
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPC)