Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115985
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dc.contributor.authorEL HALAL, S. L. M.eng
dc.contributor.authorKRINGEL, D.eng
dc.contributor.authorMIRANDA, M. Z. deeng
dc.contributor.authorDIAS, A. R. G.eng
dc.contributor.authorZAVAREZE, E. da R.eng
dc.date.accessioned2019-12-05T00:38:45Z-
dc.date.available2019-12-05T00:38:45Z-
dc.date.created2019-12-04
dc.date.issued2019
dc.identifier.citationIn: INTERNATIONAL GLUTEN WORKSHOP, 13., 2018, Mexico City, Mexico. Proceedings... Córdoba: UCO Press Editorial Universidad de Córdoba, 2019. p. 94-96.eng
dc.identifier.isbn978-84-9927-493-5eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1115985-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleSoy lecithin as an improver during freeze bread storage.eng
dc.typeArtigo em anais e proceedingseng
dc.date.updated2019-12-05T00:38:45Z
dc.subject.thesagroEmulsificanteeng
dc.subject.thesagroAmidoeng
dc.subject.thesagroPãoeng
dc.subject.nalthesaurusEmulsifierseng
dc.subject.nalthesaurusWheat starcheng
dc.subject.nalthesaurusBreadseng
dc.description.notesLACC/IGW.eng
riaa.ainfo.id1115985eng
riaa.ainfo.lastupdate2019-12-04
dc.contributor.institutionSHANISE LISIE MELLO EL HALAL; DIANINI KRINGEL; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALVARO RENATO GUERRA DIAS; ELESSANDRA DA ROSA ZAVAREZE.eng
Appears in Collections:Artigo em anais de congresso (CNPT)

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